Here in Korea, it's customary to serve side-dishes called 'banchan' in restaurants. Kimchi must be the most popular banchan there is. There are many kinds of side dishes ranging from spicy, to sour, salty or sweet. Most restaurants serves between 2-4. Others serve more. But the most number of banchan I saw, served in one meal .. is in Cheolla province. One halmmoni served 13 side dishes!
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