Doenjang Chigae or Bean Paste Stew in English is the most widely eaten dish here in Korea. Some would even say that it is Korea's national dish since people eat it for breakfast, lunch, or dinner with rice and other side dishes. The main ingredient for this dish is doenjang which is made from fermented soybean paste which can be compared to 'miso' only stronger. Since it's fermented, it has a lot of good properties that aids in digestion making it a healthy food. Other ingredients are diced tofu, zucchini, potatoes, beef, pepper, and mushroom. Doenjang chigae is not expensive, it's delicious and healthy. I'm thinking for my next meal I'll probably make Doenjang Chigae with crabs, and yes.. it's that versatile.
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