All about Tofu

I just finished eating taho (silken tofu) for 'merienda'. It was really good! I haven't eaten taho for the longest time so I forgot how good it actually tasted.

While eating, it sort of reminded me of sundubu chigae which happens to be one of my favorite korean dish. I miss eating my korean comfort food!

I'm big on tofu, be it soft, hard, boiled or fried. But in filipino cuisine, I only have a few number of tofu dishes to try. I'm now thinking of ways to incorporate tofu in our everyday dishes. Not only is it delicious but there are numerous health benefits that goes beyond the taste!